Recipe of Shrimp and Grits

Name: Recipe of Shrimp and Grits
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup stone-ground grits; 4 cups water; Salt and pepper to taste; 1 lb large shrimp, peeled and deveined; 2 tbsp butter; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream; 1/2 cup grated cheddar cheese; 1/4 cup chopped green onions; 1/4 cup cooked bacon bits (optional); 1/4 tsp cayenne pepper (optional); 1 lemon, sliced (for garnish)

Enjoy the classic Southern comfort food with this Shrimp and Grits recipe. Creamy grits topped with flavorful shrimp and a rich sauce.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Shrimp and Grits

Instructions

Step 1

In a saucepan, bring water to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring often, until thickened (about 20-25 minutes).

Step 2

Season cooked grits with salt, pepper, and cheddar cheese. Stir until the cheese is melted, then cover and keep warm.

Step 3

In a large skillet, melt the butter over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.

Step 4