Recipe of Locos with shrimp and caper dressing with olives
The holiday season is coming, a great reason to teach them how to prepare Locos with shrimp and caper dressing with olives.
To decorate, you can add strips of red paprika and avocados for a pleasant and delicious sharing on a beach afternoon.
Servings
4
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Locos with shrimp and caper dressing with olives
Instructions
- Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.
- Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.
- In a bowl, mix all the ingredients of the caper dressing with olives.
- Refrigerate until ready to use the sauce.
- Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.
- Mix the lettuce with a little bit of the dressing.
- Mix the cucumbers and tomatoes with some of the dressing.
- Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.
- On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.
- Finish by decorating with eggs and avocado.
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