Recipe of Chorito-shrimp ceviche
For today we will begin how to prepare a delicious dish of Ceviche Chorito-Camarón to share with the family at home.
You can accompany it with a few glasses of white wine.
Servings
16
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Chorito-shrimp ceviche
Instructions
- Defrost shrimp and chips over low heat.
- Cut bell peppers into squares.
- Cut onions into julienne strips, wash them with salt and then mix with the peppers. Turn off the pot where the seafood was defrosted and set aside.
- Squeeze lemons and then add to the vegetable mixture. The amount of juice should be approximately 200 mL.
- Cut cilantro into thin pieces.
- Cool seafood and add to the vegetable mixture, depending on taste, add the liquid left in the pot where they were defrosted.
- Add the coriander to the final mix and serve.
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