Recipe of Wonton Soup

Name: Recipe of Wonton Soup
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 pound ground pork; 1/2 pound raw shrimp, peeled, deveined, and minced; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 package wonton wrappers (about 48 pieces); 8 cups chicken broth; 2-3 bok choy leaves, chopped; Additional green onions for garnish

Warm up with a comforting bowl of homemade Wonton Soup. These delicate dumplings are filled with a flavorful pork and shrimp mixture, and served in a clear, savory broth.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Wonton Soup

Instructions

Step 1

In a bowl, combine ground pork, minced shrimp, garlic, ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well.

Step 2

Place a small amount of the filling in the center of a wonton wrapper. Moisten the edges with water and fold in half to form a triangle. Press the edges to seal, ensuring no air is trapped inside.

Step 3

Bring the two bottom corners of the triangle together and seal with a bit of water, creating the classic wonton shape.

Step 4

In a large pot, bring chicken broth to a simmer.

Step 5

Carefully drop the wontons into the simmering broth and cook for about 5 minutes, or until they float to the surface and the filling is cooked through.