Recipe of Fufu
Experience the heart of Nigerian cuisine with this easy Fufu recipe. A delightful staple, perfect for savoring with your favorite soups and stews.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Fufu
Instructions
- In a pot, bring the water to a boil.
- Gradually add the yam flour while stirring vigorously to prevent lumps.
- Reduce heat, cover, and let it simmer for 5-7 minutes, stirring occasionally.
- When it becomes stretchy and smooth, it's ready.
- Serve hot alongside your favorite Nigerian soups and stews. Enjoy your Fufu!
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