Recipe of Mini chocolate palmeritas
Mini chocolate palmeritas are a delicious option to enjoy a sweet and crunchy dessert. They are prepared with puff pastry and filled with melted chocolate and a little sugar. They are then folded and fried in hot oil until golden
and crisp.They are usually served hot, dipped in sugar and accompanied by vanilla ice cream or chocolate sauce. The mini chocolate palmeritas are ideal to serve at events or parties or as a dessert option to share with friends and family. I hope you dare to prepare this delicious recipe at home
!Servings6
Preparationmin
Cooking45 min
Calorieskcal
How to Make Mini chocolate palmeritas
Instructions
- Roll out the puff pastry and divide into 24 strips.
- Melt 60 g of chocolate bar in the microwave, do it every 30 seconds so that it doesn't burn.
- Spread the melted chocolate on the puff pastry strips. In the video below you have how to fold them in the shape of a palm tree.
- Place the palm trees on parchment paper and place in the oven at 200 C for 8 minutes.
- Take it out of the oven and let it cool down well and serve. Make the most of it!
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