Recipe of Gluten-free pasta dough
Today I will show you how to prepare gluten-free pasta dough, it's wonderful for making that diet that complicates us so much and is just as delicious
.You accompany it with the filling of
your choice.
Servings
1
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Gluten-free pasta dough
Instructions
- Depending on the flours or eggs, you will have to adjust the amount of the ingredients.
- First mix all the ingredients, I mix the eggs one by one and I'm seeing the consistency
- Knead until it is like this
- Give the pasta whatever shape we want, stretching it or whatever we need.
- If it's not for lasagna to cook, you just assemble it and put it in the oven.
- If it is for pasta, let it dry in the form, cook and prepare to taste (it can be frozen). I recommend freezing with the ready-made form
Step 1
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Step 6
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