Recipe of Three cheese sauce

How to prepare three cheeses sauce? Today we will show you a very simple recipe for three cheeses, a delicious sauce ideal for cheese fans that we can ideally thicken with a little cornstarch. As tips; if you get too thick and the mixture gets hard you can add a little cream to dilute, you know that for each dish it's a matter of taste. The sauce is perfect to accompany penne rigate, spaghetti, fresh pasta...

Servings 6

Preparation 10 min

Cooking 9 min

Calories 40 kcal

How to Make Three cheese sauce

Instructions

Step 1

Weigh all the cheeses and place them in a bowl and chop them up.

Step 2

Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.

Step 3

Add the cheeses. Check that as the incorporates they melt.

Step 4

Add freshly ground pepper to taste.

Step 5

When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.

Step 6

When serving, garnish with oregano.

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Ingredients

500 gr. of cream
100 gr. of grated Parmesan cheese
50 gr. of cream cheese
100 gr. of Brie or Camembert or Gorgonzola Cheese (whichever you like the most because of its intensity of flavor)
Pimienta
2 tablespoons of cornstarch
Oregano for serving