Countries recipes

Recipe of Mustard sauce

Recipe of Mustard sauce

Preparing a rich and consistent mustard sauce is so easy! , just a few dressings are enough and you can enjoy a delicious side dish for meat, fish or a vegetable cake

.

Servings20

Preparation10 min

Cooking2 min

Calories60 kcal

How to Make Mustard sauce

Instructions

Step 1

Place all ingredients in a mixer and cook for 10 minutes at 70°C in a pot.

Step 2

The sauce should reach an optimal consistency.

Step 3

If this is not the case, cook another 1-2 min. at 70°C.

Step 4

This sauce is excellent to accompany meat, fish and pastries with

Step 5

vegetable.

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Ingredients

4 egg yolks
40 ml water
10 ml white wine
150 g butter
100 g mustard
Juice of half a lemon
salt