Recipe of Tomato preserve

How to Make Tomato preserve

Instructions

Step 1
• Affected tomatoes
Step 2
• Remove the hard and affected parts and chop them in a pot with oil
Step 3
• Let it cook for half an hour covered. Add a handful of salt, chopped basil and a spoonful of brown sugar to the pot to combat acidity
Step 4
• Whisk everything with the mixer. If you like it with pieces, you could leave it anyway. Crushed it will be like tomato sauce.
Step 5
• Put in clean cans until 90% of their capacity is full, close and boil the pot in a pot of water for another half hour
Step 6
• Cool outside the pot and set aside in a cool place without light, a cupboard. You can use it for another preparation later on. Bon Appetit

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