Recipe of Chicken in sauce with olives

Name: Recipe of Chicken in sauce with olives
Ingredients: 1/2 large chicken; 1/2 red pepper; 1/2 green pepper; 1 small onion; 200 g Serrano ham in taquitos; 12 olives stuffed with anchovy; 1 liter hot homemade chicken stock; Olive oil; Sal

Today I will show you how to prepare Chicken in Sauce with Olives, it is a very rich recipe with a Christmas touch that gives it a super delicious flavor.

That olive smell takes us back to those times that we like so much.

Servings 4

Preparation min

Cooking min

Calories kcal

How to Make Chicken in sauce with olives

Instructions

Step 1

Cut the onion and peppers into small pieces.

Step 2

We ordered a shredded chicken at the butcher shop and if it were boneless better (I did it with bone).

Step 3

In a pot with a drizzle of olive oil, brown the chicken well and add salt. Not much salt, because the ingredients are strong and will be very concentrated later on.

Step 4

Add the onion, red and green peppers. Cook everything for about 10 minutes until the vegetables are poaching.

Step 5

Add the ham to tacos and the olives cut in half or whole, as you like. We cook for a minute, because otherwise the ham will dry out a lot.

Step 6

Pour in a liter of chicken broth, preferably hot. *If you don't have homemade chicken broth, you can add a liter of water and half a tablet of chicken avecrem. We cook everything 30 minutes over medium heat.