Recipe of Mongolian chicken

How to Make Mongolian chicken

Instructions

Step 1
• Clean chives (I used four because they were going to spoil me)
Step 2
• Cut the white part of the scallion diagonally and set aside
Step 3
• Remove the ugly parts of the chives and cut into pieces. Book
Step 4
• Chop the chicken diagonally as thinly as possible (it's easier if it's half frozen)
Step 5
• Season the chicken with salt, pepper and ginger.
Step 6
• In a large pan, sauté the chicken with a splash of oil and once the chicken has been sautéed a little, add a splash of soy.
Step 7
• When the chicken looks almost ready, add the white part of the chives and a little salt
Step 8
• While cooking the chicken with the chives, mix a spoonful of Cornstarch and a splash of soy sauce in a cup, fill the cup with water and mix
Step 9
• Once the chives are cooked, add the green part of the chives and continue cooking over medium heat
Step 10
• When the green onion is a softer lower the heat to a minimum and add the maternity mixture
Step 11
• Wait for the sauce to thicken and add a drizzle of sesame oil for flavor (optional oil).
Step 12
• Serve with rice or other side dish and garnish with sesame

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