Recipe of Bittersweet fried chicken
Today we want to show you a delicious chicken recipe. We will teach you how to prepare bittersweet fried chicken, a unique food that we should all learn to make. Chicken is a very nutritious food, a white meat. Loaded with natural proteins and lots of nutrients, we're talking about a complete dish. The sweet and sour sauce gives it a unique flavor, perfect for enjoying new things. We recommend that you accompany this dish with a rich and refreshing pineapple juice
.Servings4
Preparation20 min
Cooking15 min
Calories350 kcal
How to Make Bittersweet fried chicken
Instructions
- We cut the wings. With a very sharp knife, we cut them along the joint. They are cut very easily. Afterwards, we season them
- In a frying pan, put a splash of oil. Enough to just cover its bottom. Add the wings here and fry them over high heat (not too much since the oil tends to jump a lot when chicken wings are fried)
- When they are fried, lower the heat and add a good pinch of sugar. You can add more or less depending on how powerful you want the sauce, but in principle, you can add a good pinch, without fear. Stir and let it caramelize for a minute or two
- Add the vinegar or white wine. Both taste good. Add the one you like the most. Let it cook for 2 more minutes before serving.
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