Recipe of Caprese ravioli

Name: Recipe of Caprese ravioli
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Ingredients: 300 g of all-purpose wheat flour.; 2 eggs; 1 teaspoon of oil.; 1 pinch of salt.; 300 g of ricotta cheese.; 2 large tomatoes.; Basil.; Balsamic vinegar.; Olive oil.; 100 g of ricotta cheese in small cubes.; Salt and pepper to taste.

The world of pasta is very big, there are a lot of things to learn, so today we will teach you how to prepare Raviolis Caprese, a very tasty variant of traditional ravioli. Ravioli are a type of pasta that is characterized by its filling of different ingredients. The fillings are usually made from meat and vegetable protein, which makes it a very complete and nutritious food

In this ravioli recipe, the base is cheese, which gives it a special flavor that you won't forget. You can accompany this dish with a tasty pesto sauce

Servings5

Preparation75 min

Cooking15 min

Calories390 kcal

How to Make Caprese ravioli

Instructions

Step 1

In a bowl, mix the flour, eggs, 1 teaspoon of oil and a pinch of salt, knead until the ingredients are integrated.

Step 2

On a flat surface, knead for 15 minutes, then roll into a ball and place back in the bowl, let it rest for 10 minutes.

Step 3

Cut the tomato into small cubes and remove the seeds, place them in a bowl and add olive oil and balsamic vinegar to taste, then add the diced cheese and basil, season and let it marinate for an hour.

Step 4

Roll out the dough on a flat surface with the help of a rolling pin, until it is approximately 2 mm thick, have a cutter or knife handy to shape the ravioli.

Step 5