Recipe of Filo pasta with spinach in my own way
To continue providing energy to our body, today I am going to teach you how to prepare an enjoyable Filo pasta with spinach in my own way.
You can accompany it with a chamomile drink and thus reinforce the vitamins and the low caloric intake since it has spinach.
Servings
4
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Filo pasta with spinach in my own way
Instructions
- In a frying pan with oil, add the onion and garlic and let it cook a little
- Add the spinach over medium low heat until it is done, stirring.
- In another pot I put the cheese spread and melted it, add the tomatoes (previously washed) and cut and let everything poach.
- He added the spinach, the cooked ham, mixing everything well, I add the other cheese (4 cheeses) and we stir until everything is homogeneous
- Add the pepper and the touch of ginger and mix
- Open the dough and add the mixture to the phyllo dough. Close the edges and seal with the egg (whipped)
- Put it in the oven for about 40 minutes at about 180° and check that it is done well.
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