Recipe of Homemade pizza kneaded by hand
At snack time on a bright afternoon I come to explain to you how to prepare a delicious homemade pizza kneaded by hand and eat with the family.
You can accompany it with soda dipped in ice cubes.
Servings6
Preparationmin
Cooking45 min
Calorieskcal
How to Make Homemade pizza kneaded by hand
Instructions
- In the bread maker: put water, oil, salt and finally flour and yeast. Program 12 pizza dough. Let it rest and leave for 1\\\ '30 minutes In Thermomix: water, oil and salt, 2 minutes, V 2 at 37°. Then flour and baking powder and 2 minutes herring. Let it rise and rest for 2 hours. By hand: mix everything in a bowl, make a ball, put oil in the bowl and on top of the ball. Let it rest and leave for 2 hours.
- Take out the dough, put flour on the countertop, knead into creases and divide into 2, 3 or 4 parts depending on the number of pizzas or size.
- Make balls, cover them in bowls and let them rest for another half hour or 45 minutes.
- Spread the dough with your fingers on the trays, add ingredients to taste, first tomato, cheese and other ingredients.
- The oven preheated to the maximum temperature of your oven, (mine at 270°). Put it in the lowest part and in about 12 or 15 minutes it will be ready.
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