Recipe of Whole-grain pizza

How to Make Whole-grain pizza

Instructions

Step 1
• Make a preference, to do this, mix the tablespoon of flour with the sugar, yeast and a little warm water. Let it rest for 10 minutes.
Step 2
• Heat the oil with the garlic for 2 minutes. Remove from heat and add tomato sauce, oregano and thyme.
Step 3
• Make a volcano with the 2 cups of flour, around the outside add the salt and in the center add the preferred one we made.
Step 4
• Knead for 10 minutes until it stops sticking to your fingers. Let it sit covered with a cloth for another 10 minutes.
Step 5
• Divide the dough in two, and roll them out with a kitchen stick, giving them a round or square shape.
Step 6
• Oil a baking tin; and preheat your oven to 250º C.
Step 7
• Let the doughs rest on the trays for 40 minutes in a warm place.
Step 8
• Cover the doughs with the sauce you prepared and bake at 250º for 15 minutes, then fill them with cheese and the ingredients you prefer.
Step 9
• Return them to the oven to finish melting the cheese.

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