Recipe of Fugazzeta stuffed

Name: Recipe of Fugazzeta stuffed
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 500 g Strength Flour; 300 ml Warm water; 10 g Salt; 25 g Extra Virgin Olive Oil; 25 g Fresh yeast; 200 g grated mozzarella; Iberian ham; 2 medium onions (sliced in a feather); Oregano

Today I will show you how to prepare Fugazzeta Rellena, it is typical of Argentina, super delicious and with a crunchy texture that you will love.

It's like a traditional pizza but the filling goes inside and not on top.

Servings 8

Preparation 45 min

Cooking 15 min

Calories kcal

How to Make Fugazzeta stuffed

Instructions

Step 1

Put the water in the glass and program 1 minute at 37° C with speed 1. Add the yeast, and program, again, 1 minute at 37° C with speed 1. Add the flour, salt and oil, and program 5 minutes at herringbone speed, without temperature. Transfer the dough to a bowl, make a ball with it and let it rise for 20 minutes.

Step 2

While we prepare the onion. Cut it into a feather and rinse it in boiling water. Just before using it, we drain.

Step 3

Cut ham into small cubes.

Step 4

After time, we divided the ball into two parts, one part being larger than the other.

Step 5

We stretch the larger part on the pizza maker (pre-oiled) with our fingers. Place the ham and mozzarella on top. And we preheat the oven to 270°C, with heat up and down.

Step 6

Roll out the other part of the dough and place it on top of the filling. We close the edges tightly.

Step 7

Put the drained onion and generously sprinkle the oregano. Let it rest for 10 minutes. We put it in the preheated oven and in 15 minutes it will be ready.