Recipe of Cuban-style rice

Name: Recipe of Cuban-style rice
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: Cooked rice:; 1 cup rice; 2 cloves garlic; 2 Cups Water or Broth; Oil and salt; Tomato Sauce; 500 ml crushed tomato; 1 Garlic Tooth; 1 Ginger Finger; 1 small onion; 1/2 orange peel; 100 g Sobrasada; Herbs and spices; To assemble the plate:; 1-2 Eggs per person; Fried plantain (chips); Fresh basil; Seasonal vegetables

Today I will show you how to prepare Arroz a la Cubana, it is a typical Cuban recipe with rich vegetables and a sauce that you will love.

If you have any leftovers, you can reserve the sauce to eat with noodles or pizza.

Servings 4

Preparation 10 min

Cooking 1 min

Calories kcal

How to Make Cuban-style rice

Instructions

Step 1

We started with the sauce, to save time: Chop the onion, garlic and ginger, and sauté over medium heat.

Step 2

Add the crushed tomato and the orange peel in large pieces. Let it reduce to medium heat for 30 or 40 minutes, stirring occasionally.

Step 3

When the tomato has reduced, we lower the heat to the minimum. Remove the orange and add the sobrasada and herbs (basil, oregano, parsley and cilantro). We stir well so that everything is integrated.

Step 4