Recipe of Pan-fried pizza dough

Are you a fan of pizzas and you don't have an oven? Don't worry, there is the perfect recipe for you and without the need to use the oven. Today we teach you how to make pizza in the pan. A rich proposal, quick to make and above all exquisite. If you follow these steps well, you'll look like an expert in droves. The perfect tip we can give you is to always have a temperature in your kitchen or workplace, since the heat helps to rise the dough well. And if you have any leftover dough, guess what! You can freeze it or if you want it for the next day you can refrigerate it and when you are going to use it you just have to knead it to eliminate the gases that it has acquired during the time it was in the refrigerator. Cheer up and you'll see that the much desired pizza is perfect, and obviously the ingredients and flavors are your choice

Servings 4

Preparation 30 min

Cooking 45 min

Calories 270 kcal

How to Make Pan-fried pizza dough

Instructions

Step 1

First of all, in a bowl or deep bowl we must combine the sugar, water and yeast, mix gently with a hand mixer. Let it ferment for at least 15 minutes.

Step 2

In a second bowl (we can also make a volcano) we add the flour, butter, salt and the already fermented yeast.

Step 3

Mix and knead for a while, and then let the dough rise for at least 25 minutes. The important thing about this step is that we have an ideal temperature in the kitchen or in the place where we let our dough rest.

Step 4

Once the dough is leavened, it will be large and inflated, so what we must do is remove the air and for this we must hit the dough only once, and the air will come out.

Step 5

Finally, we take the quantity needed for our chosen pan, stretch it from the center, give it the width and thickness as desired.

Step 6

Once put in the pan, put it on medium heat and cover. Once the dough is peeled off, turn it over. Always check and dry the lid so as not to give moisture to our dough.