Recipe of Carbonara pizza with rustic bread base

Name: Recipe of Carbonara pizza with rustic bread base
Cook time: 45 min
Total time: 45 min
Ingredients: Rustic bread pizza dough; 1/2 red onion; 200 g sliced mushrooms; 150 g thin slices of smoked bacon; 1 pinch of fine salt; 200 ml liquid cream for cooking; 100 g grated cheese.

In a sharing with your friends, I come to tell you how to prepare a tasty Carbonara Pizza based on Rustic Bread.

You can add some strips of anchovies to decorate and also give it a special taste.

Servings6

Preparationmin

Cooking45 min

Calorieskcal

How to Make Carbonara pizza with rustic bread base

Instructions

Step 1

Once the rustic dough of our pizza has been rested, we give it the shape of the oven tray to achieve a good family size. We spread some tomato sauce, the sliced mushrooms, the strips of bacon, the onion cut into julienne strips and sprinkle it with liquid cream to cook.

Step 2

Finally, we add special grated cheese to gratin well distributed over the surface and ready to bake with the oven preheated to 180 degrees. Raise the temperature to 200ºC and bake it for about 25 minutes, until we see that the base is done and the ingredients are golden brown.

Step 3

A word of advice, in the last five minutes we can lower the tray one position so that it is done correctly underneath. And now we have it ready to enjoy. Bon Appetit.