Recipe of Quick pizza 4 cheeses and honey

Name: Recipe of Quick pizza 4 cheeses and honey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g Strength flour and a little more for kneading; 120 ml Water; 1/2 tablespoon Salt; 4 g fresh yeast; 3-5 tablespoons oil; Crushed tomato or tomato sauce; Mozzarella cheese; Gorgonzolla; Manchego; Truffled sheep cheese; Miel

Today I will teach you how to prepare Quick Pizza 4 Cheeses and Honey, a recipe that you can make very quickly when you arrive tired of work.

divine to accompany with some French fries and a cold soft drink.

Servings 2

Preparation 5 min

Cooking 10 min

Calories kcal

How to Make Quick pizza 4 cheeses and honey

Instructions

Step 1

Dilute the yeast in warm water, so that it dilutes well.

Step 2

Add the flour, oil and salt. We stir well and when possible, we start kneading, without doing much force, just folding and stretching, folding and stretching.

Step 3

Knead for 10-15 minutes, adding flour if necessary so that it doesn't stick to your hands.

Step 4

We take it to a bowl with a little oil and cover it. Let it sit until it doubles the volume, about an hour, or even less in summer.

Step 5

In summer, it depends on the temperature and the quality of the yeast, half an hour would be enough.

Step 6

We return to the floured work table, to stretch it. We can give it any shape we want. We preheat the oven to maximum power.

Step 7

To give it a square shape and make the most of the oven, we can use a rolling pin.

Step 8

We put our favorite ingredients on top, in this case I put some crushed tomato and cheeses on top.

Step 9

I chose mozzarella cheese and three strong cheeses for power: Gorgonzolla, Manchego and truffled sheep cheese.

Step 10

I have arranged them on the pizza in zones, but you can mix them as you like. In addition, I dripped a splash of honey on top.

Step 11

Bake on the same floor of the oven for 6 minutes to make it very crispy and take it to the highest part with the grill on the top for another 2 minutes, after the dough and ingredients are cooked.