Recipe of Fried milk
Fried milk is an easy dessert to prepare, based on flour cooked with milk and sugar, the resulting mass being cut into portions that are then fried. It is usually served sprinkled with sugar and cinnamon powder, and is a typical recipe from
northern Spain
Servings
12
Preparation
240 min
Cooking
10 min
Calories
224 kcal
How to Make Fried milk
Instructions
- Heat the liter of milk and let it be infused with the orange peels, lemon and cinnamon stick. Before it boils, turn it off and leave it covered for 30 minutes.
- Whisk the yolks with the 100 g of sugar for 3 minutes.
- Dissolve the cornstarch with the 250 ml of milk and add them to the yolk shake.
- Strain the milk, remove the husks and the cinnamon stick.
- Mix the milk with the yolk shake and stir until they thicken.
- Add the butter and vanilla essence, stir again to integrate them.
- Butter a mold and pour the mixture over it.
- Cover it with kitchen film, which must be in direct contact with it to prevent a film from forming on it.
- Refrigerate for 2 hours or 1 night.
- Unmold the milk and cut it into squares.
- Pass them through flour and then egg before frying.
- Fry them in oil, hot, for 1 minute.
- Mix the cup of sugar with the cinnamon powder.
- Sprinkle each fried milk with the sugar and cinnamon mixture.
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