Recipe of Red fruit sorbet
Today I will show you how to prepare red fruit sorbet, it is a dessert to share with your family and friends on summer days.
Delicious red fruits that you can accompany with condensed milk.
Servings1
Preparation5 min
Cooking5 min
Calorieskcal
How to Make Red fruit sorbet
Instructions
- First we are going to make a basic syrup, to do this, put the water and sugar in a saucepan, let it cook for about 3-5 minutes until the sugar has completely melted.
- Add the red fruits, they can be fresh or frozen and cook for another 5 minutes until the mixture thickens slightly. Add the orange juice and grind with a blender.
- We pass the mixture through a sieve, remove the seeds and we are left with only the pulp.
- Freeze in a bowl, and to make it more “creamy” we beat it in batches: For the first 2 hours we take it out of the freezer every 30 minutes and beat with a mixer.
- We leave it in the freezer for at least 5-6 hours. Now we can serve our sorbet, with the help of an ice cream spoon soaked in hot water.
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