Recipe of French toast
FranceHow to prepare French toast. French toast is slices of stale bread that are soaked with a mixture of beaten eggs and milk and then fried. They are usually flavored with vanilla, nutmeg or cinnamon and sugar is added to them. In France it is known as pain perdu, which refers to the stale bread used. Preferably, the sliced bread should be of a thick cut so that with the liquid mixture it does not break easily. You can accompany this toast recipe with fruit; whether it's banana, blueberries, strawberries, raspberries, or whatever you want to taste, you can also add honey or zyrup, berry cream or just butter. Any side dish is perfect for your breakfast or brunch dish
.Servings4
Preparation8 min
Cooking10 min
Calories229 kcal
How to Make French toast
Instructions
- In a bowl, mix the eggs well with the milk, cinnamon and sugar (optional)
- Set aside a half-heated pan, add the butter.
- You spread the sliced bread in the mixture and then you put it in the pan.
- A minute and a half per side (if you need more temperature, leave the toast longer) and your toast will be ready.
Step 1
Step 2
Step 3
Step 4
Here are some recommended cooking recipes ☺
Recipe of Brie cheese toast
Appetizer
Recipe of Egg in the cup
Healthy
Recipe of Hazelnut cream
Creams
Recipe of Canned Garlic
Healthy
Recipe of Mozzarella
Cheeses
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer