Recipe of Stone-style pizza dough with Janny's seasoning.

Name: Recipe of Stone-style pizza dough with Janny's seasoning.
Cook time: 480 min
Total time: 480 min
Ingredients: Preference; 100 cc water; 100 grams flour; 1 gram yeast; Masa; Preference; 1/2 bowl of flour; 1 tablespoon olive oil; 200 cc Water; Sal; Padding (selectable); Choclo; Tomate; Ham; Cheese; Capers; Mushrooms.

A succulent family dinner, I'm going to explain to you how to prepare an important and special Stone Pizza Dough with Janny's seasoning.

Add pink sauces and those of your choice, without missing a very cold carbonated drink.

Servings6

Preparationmin

Cooking480 min

Calorieskcal

How to Make Stone-style pizza dough with Janny's seasoning.

Instructions

Step 1

Preference: Add 100 cc of water 100 grams of flour and yeast, stir and leave for at least 6 hours (when I make pizza for dinner I prepare it during the morning)

Step 2

In a bowl, add the flour and salt and stir, then the preference for the oil and water and stir until the flour absorbs the water and it is a homogeneous dough, shape it into a ball and leave it in the bowl with a little oil for another hour.

Step 3