Recipe of Lentil stew

We want you to cook, dare and also experiment, thinking about it, is that we bring you a rich and nutritious dish, the lentil stew, a whole experience of flavor, color and texture, which transports us to the past, to those cold winter days when grandmother started cooking for the whole family and flooded the spaces of the house. Today we teach you how to prepare, step by step, so that you can start building delicious memories

Servings 5

Preparation 60 min

Cooking 50 min

Calories 353 kcal

How to Make Lentil stew

Instructions

Step 1

Pre-soak the vegetables for 8 hours, strain them.

Step 2

Put the lentils in a pot, with water, and let them boil for about half an hour, until they are tender but not undone. Strain them and set aside.

Step 3

While the lentils are boiling, heat oil in a pan and sauté the onions, garlic, peppers and carrots.

Step 4

Cook the chorizos in a pot for 5 minutes. Then cut them into slices. Set them aside.

Step 5

Fry the bacon until golden brown and crisp. Book them.

Step 6

Add to the pot, the vegetable sauce, the sausages, the bacon, the bay leaves, the chopped tomatoes with all their juice and the cooked and well-drained lentils

Step 7

Dissolve the dehydrated cubes in half a liter of hot water. Add it to the pot until it covers the level of the lentils. Season with oregano, paprika and ground chili pepper.

Step 8

Let it simmer slowly and uncovered for 40 minutes, until a somewhat thick stew forms. At the last minute, add the tomato sauce diluted in cold water.

Step 9

Let it cook for a few minutes, add salt and pepper if necessary.

Step 10

Fry the bread triangles, without crust until lightly browned and crisp. Remove them and rub them with a clove of garlic so that they acquire their flavor.