Recipe of Shrimp, Tofu, Peas and Peach Poke

Name: Recipe of Shrimp, Tofu, Peas and Peach Poke
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 250 g long rice; 150 g peas (homemade); 1 ripe avocado; 1 Dutch cucumber (sliced very thinly and with mandolin); 1 Peach; Wakame seaweed (for garnish); Toasted sesame (for garnish); Black sesame (for garnish); Fried onion (for garnish); Extra virgin olive oil; Sesame oil; Sal; for the rice syrup:; 3 tablespoons Rice Vinegar; 2 tablespoons Sugar; For caramelized tofu; 1 Firm Tofu Block; 1 large piece of fresh ginger (grated); 3 Tbsp Soy Soy; 1 Tbsp Homemade Honey; 1 Teaspoonful Chili Flakes; Extra virgin olive oil; Sesame oil

Today I will teach you how to prepare Poke of prawns, tofu, peas and peaches, it is a very delicious stew with different flavors and textures

You can eat it alone or accompany it

with something of your preference

Servings 2

Preparation 20 min

Cooking 45 min

Calories kcal

How to Make Shrimp, Tofu, Peas and Peach Poke

Instructions

Step 1

We unsheathe the peas

Step 2

We put them to boil for 4 minutes.

Step 3

Put the rice to boil (with a little sesame oil, to make it more flavored). Drain and mix the rice vinegar with the sugar- for the rice syrup- and add it. We mix well.

Step 4

Boil the prawns with a little sesame oil, to make it more aromatic.

Step 5

We take them out and peel them.

Step 6

We put the tofu in the pan, over high heat, so that it can be done but not much does not pass. Add the soy, chili flakes and honey; and continue stirring over medium heat, until it caramelizes.

Step 7

Cut the cucumber with the mandolin so that it is very thin, the mango into small tacos and the avocado into slices. We leave everything ready near the work table for when we place.

Step 8

Add a little salt to the wakame seaweed. And we cook them for 10 minutes. We add sesame oil.

Step 9

To present: in large bowls we put a rice base (3 tablespoons) with a few drops of sesame oil, a handful of edamames, 1/3 of sliced avocado, some very thin slices of cucumber, diced mango, 1/3 of the caramelized tofu, in the center a little bit of wakame seaweed, and sprinkle some toasted sesame, black sesame and fried onion.