Recipe of Pineapple salad with prawns and marinated salmon

Name: Recipe of Pineapple salad with prawns and marinated salmon
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 fresh pineapple; 2 Kg medium prawns (boiled and peeled); 1/2 Lomo Homemade marinated salmon (in slices) (See recipe); 1 ripe avocado (diced); 1 Lemon (juice); Mint Leaves (for decoration); —For the pink sauce:; 200 ml extra virgin olive oil; 1 Free range egg; 1/4 Orange (juice); 4 Tbsp Ketchup; 1 Dash Brandy

Today I will show you how to prepare pineapple salad with prawns and marinated salmon, a delicious dish ideal for a super tropical and delicious dinner.

The ingredients are very rich and

with fruits everything is delicious

Servings 6

Preparation 20 min

Cooking 60 min

Calories kcal

How to Make Pineapple salad with prawns and marinated salmon

Instructions

Step 1

We laminate the salmon, and reserve the larger slices, to decorate later in the shape of a rose.

Step 2

In a pot, cook the prawns in batches. Peel them and reserve in the fridge.

Step 3

Cut the avocado into cubes.

Step 4

Cut the pineapple in half and empty them carefully so as not to break the skin. The meat we take out is cut into cubes and put it in a bowl.

Step 5

In that same bowl, add the prawns, the slices of salmon and the avocado cubes. Add the lemon so that it doesn't rust.

Step 6

For the pink sauce. We make a classic mayonnaise: in the blender bowl, we put 100 ml of oil and the egg, and with the mixer attached to the base, we beat at maximum power until we see that it begins to emulsify. At that moment we add the rest of the oil in the form of a thread and add the pinch of salt. On top of the mayonnaise, add the ketchup, the orange juice and the splash of Brandy.