Recipe of Eggs stuffed with tuna

Name: Recipe of Eggs stuffed with tuna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 eggs; 2 cans of natural tuna; 1/2 onion; 4 tbsp. homemade fried tomato; Splash olive oil; Salt to taste; For homemade mayonnaise; 1 egg L; 150 ml sunflower oil; 60 ml extra virgin olive oil; The juice of half a lemon; 2 tbsp vinegar; A pinch of salt

Today I will show you how to prepare Eggs stuffed with tuna, a delicious dinner with a different mix that you will enjoy.

Accompany it with a lettuce salad and extra virgin olive oil. They will love it

Servings 4

Preparation 10 min

Cooking 30 min

Calories kcal

How to Make Eggs stuffed with tuna

Instructions

Step 1

Cook the eggs in a saucepan with water and salt. When they are ready we will let them cool down.

Step 2

Chop the onion very small with the mincer of the blender, simply by giving a few gentle touches, without going over it so that it does not puree. We will fry it a little in a pan with a drizzle of olive oil and a pinch of salt.

Step 3

Cut the hard-boiled eggs in half and separate the yolks from the whites that we will leave reserved.

Step 4

We will grate the egg yolks so that they are in very small pieces. The ideal is to use the chopper accessory of our hand blender... we'll just give it a few small touches and the yolks will stay at a perfect size.

Step 5

In a bowl, we will mix the tuna and the fried tomato together with the already grated egg yolks, but we will leave a small amount of yolks for the final decoration.

Step 6

We will now make a homemade mayonnaise using our hand blender. We will put the egg and sunflower oil in your measuring cup. We put the foot of the mixer and without lifting it from the bottom, we press at maximum speed, we will see in a short time it begins to emulsify... there we can raise the mixer a little by little... we will gradually add the olive oil and we will continue whisking so that it integrates.