Recipe of Potato and Egg Omelette
Today we will show you how to prepare a potato and egg omelette, this sensational meal is good for breakfast, once, for starters, it's delicious and you're going to love it too much, you'll remember me, if you want to look for an alternative, simple, rich, agile and optimal, this is your best choice, it makes it different from the rest, since it can be prepared for different opportunities of the day and it will continue to be a pleasure.
We are much more than what we eat, but we can make what we eat help us to be much more than what we are.
Its incredible bacon decoration makes it visually much more attractive, although, to be honest, when you are eating it is much more attractive
Servings6
Preparation20 min
Cooking3 min
Calorieskcal
How to Make Potato and Egg Omelette
Instructions
- Mix the grated potato with the onion, season it and squeeze it with your hands to remove excess liquid.
- Place oil in a dish and cook for 10 minutes on each side. To turn it over use a plate.
- Place the eggs on top, whole or beaten, and cook for another 8 minutes.
- In a pan, place butter and sugar and caramelize bacon to decorate and that's it!!
Step 1
Step 2
Step 3
Step 4
Here are some recommended cooking recipes ☺
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer