Recipe of Chinese Omelettes with Barbecue Duck

How to Make Chinese Omelettes with Barbecue Duck

Instructions

Step 1
• In a bowl, whisk the eggs together until well beaten. Season with a pinch of salt and pepper.
Step 2
• Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
Step 3
• Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until they start to soften.
Step 4
• Stir in the shredded barbecue duck and cook for an additional 2 minutes until it's heated through.
Step 5
• Remove the duck and vegetable mixture from the skillet and set it aside.
Step 6
• In the same skillet, add another tablespoon of vegetable oil and heat it over medium-high heat.
Step 7
• Pour the beaten eggs into the skillet, making sure they spread out evenly.
Step 8
• As the eggs start to set, add the duck and vegetable mixture evenly on one half of the omelette.
Step 9
• Drizzle soy sauce and sesame oil over the duck mixture.
Step 10
• Carefully fold the other half of the omelette over the duck mixture, creating a half-moon shape.
Step 11
• Cook for another 2-3 minutes until the omelette is fully set and slightly golden.
Step 12
• Slide the Chinese Omelette with Barbecue Duck onto a serving plate.
Step 13
• Garnish with chopped green onions if desired.
Step 14
• Slice it into wedges and serve hot. Enjoy your flavorful Chinese omelette with the delicious addition of barbecue duck!

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