Recipe of Ham cheese omelette
A quick and rich alternative to start the day, a balanced breakfast includes eggs, and eating once or twice a week doesn't hurt, so a creative way to integrate them into the diet is through a ham cheese omelette, where the three flavors predominate and where the egg is the perfect glue to unite this classic couple that leaves no one indifferent. Below are the ingredients, quantities and steps to prepare this delicious roll, which goes well with a coffee in the morning
.Servings1
Preparation7 min
Cooking5 min
Calories370 kcal
How to Make Ham cheese omelette
Instructions
- Start by thoroughly washing the eggs before cracking them.
- Whisk them until they are creamy, add the milk and salt and whisk again.
- Heat the butter in a pan, over low heat, once it melts add the egg mixture.
- When the egg is slightly curdled on the surface, add the cheese and ham.
- With the help of a spatula, check if you can peel off the edges without breaking them. It shouldn't be fully cooked or you won't be able to shape it.
- Start making a roll with the egg. Once ready, let it brown on the ends.
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