Countries recipes

Recipe of Florentine omelet

Recipe of Florentine omelet

It's good and healthy to eat eggs, but we rarely consider them in our savory preparations and this protein not only goes well with the sweet, today we show you how to make a delicious Florentine omelette, very nutritious, tasty with eggs, mushrooms and cheese.

Servings2

Preparation10 min

Cooking5 min

Calories399 kcal

How to Make Florentine omelet

Instructions

Step 1

Heat the oil, over medium heat and add the onion and mushrooms.

Step 2

After a minute, add the tomato and spinach, stirring constantly.

Step 3

Add the 3 eggs and stir a little to integrate the ingredients and leave it for 1 minute, take advantage and add the oregano and pepper.

Step 4

After the minute, add the cheese.

Step 5

Let the ends dry a little and fold it, with the help of a spatula, in half. Wait 1 minute and remove from the pan.

Here are some recommended cooking recipes ☺

Recipe of Potato and Egg Omelette

Recipe of Potato and Egg Omelette

Eggs

Recipe of Ham cheese omelette

Recipe of Ham cheese omelette

Healthy

Recipe of Milanese and mozzarella

Recipe of Milanese and mozzarella

Meat

Recipe of Omelet

Recipe of Omelet

Healthy

Recipe of Bread omelette

Recipe of Bread omelette

Healthy

Recipe of Chinese Omelettes with Barbecue Duck

Recipe of Chinese Omelettes with Barbecue Duck

Eggs

Ingredients

3 beaten eggs
2 tbsp oil
2 tbsp chopped onion
1 cup of sliced mushrooms
1 cup of chopped spinach, stalk removed
1 diced tomato
1/2 cup of grated cheese
1 tsp oregano
salt
pepper