Recipe of Smoked window strip roast

How to Make Smoked window strip roast

Instructions

Step 1
• Remove excess fat from the cut and brush the strip roast with Worcestershire sauce
Step 2
• Add the rub with the dry dressings. Measures to your liking, I use the following proportion:
Step 3
• 3 of salt
Step 4
• 1, 5 of pepper
Step 5
• 1 onion
Step 6
• 1 garlic
Step 7
• 1, 5 paprika *apply the rub without fear, so that it is very well covered.
Step 8
• Put in the smoker.
Step 9
• 120 degrees, I use briquettes and oak or plum wood.
Step 10
• -Every 30-45 minutes moisturize with a mixture of water and wine vinegar.
Step 11
• When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.
Step 12
• -remove the piece and let it rest for 1 hour.
Step 13
• -Enjoy.

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