Recipe of Beef stew
They have a wonderful smell and texture, meat stew is one of our favorite meat dishes; although we know that there are several ways to make stews, even this one that we teach, it can be done in many ways, there are people who add peas, other potatoes; according to the tastes of each one.
Feel free to change ingredients, delete some or add others. Because cooking is improved by testing and rehearsing
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Servings
6
Preparation
140 min
Cooking
120 min
Calories
106 kcal
How to Make Beef stew
Instructions
- Peel the tomatoes and remove the skin, pulp and seeds.
- Make a stir-fry, to do this, heat 3 tablespoons of oil in a pot and add the onion and garlic. Let them fry for 10 minutes, on low heat.
- Add the meat and sausage, make sure that they are sealed on all sides. Add the garlic and bay leaves.
- Pour in the red wine and let it reduce a little.
- Stir in the onion until soft and translucent.
- Add the chopped tomatoes and 120 ml of water.
- Dissolve the tomato sauce with a little red wine and add it.
- Add the basil leaves. Cover everything and let it cook for 2 hours.
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