Recipe of Polenta stuffed with meat

How to Make Polenta stuffed with meat

Instructions

Step 1
• For the filling, mix the meat with the meat seasoning.
Step 2
• Heat the oil in a pan, add the onion and cook until it is soft and translucent.
Step 3
• Add the dressings and cook for one minute.
Step 4
• Add the meat and tomato cubes, cook until the meat is cooked and the tomatoes are soft.
Step 5
• Taste to adjust seasoning. Book.
Step 6
• Place plastic wrap inside 6 molds (1 ½ cup capacity, approx.).
Step 7
• Prepare the polenta.
Step 8
• Put the boiling water in a pot and add the vegetable stock, stir until integrated.
Step 9
• Add the milk and cook over medium low heat until the liquid is hot.
Step 10
• Add the polenta in the form of rain and stir until the mixture is thick and you can see the bottom of the pot.
Step 11
• Remove from the heat, add the butter and cheese, stir until combined.
Step 12
• Put the polenta on the bottom and edges of the prepared molds, leaving a space to put the filling.
Step 13
• Put the meat mixture in the middle and then cover with a little polenta.
Step 14
• Let it cool and then unmold (with the help of plastic film) on an oiled baking tray.
Step 15
• To serve, sprinkle with a little Parmesan cheese and heat in the oven at 180°C for 10 to 15 minutes or until the polenta is hot.

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