Recipe of Mixed Arabic Shawarma
Today we will show you a delicious dish from the Middle East, let's see how to prepare mixed Arabian shawarma, a delicious dish that managed to win the palate of much of the West. This dish is a good source of protein, due to its meat slices, but it also contains a lot of calories, so you shouldn't spend eating too many. An exotic dish, well dressed and forceful. We encourage you to try this dish accompanied by a jogger, a healthy soft
drink.Servings4
Preparation25 min
Cooking25 min
Calories500 kcal
How to Make Mixed Arabic Shawarma
Instructions
- In a bowl, add the lemon juice, cumin, olive oil, cloves of garlic and salt to taste.
- Add the chicken and pork, mix well and let it marinate for one hour.
- Place the chicken and pork strips on skewers, place on a greased baking sheet and bake at 180 degrees for 30 minutes.
- Place the bread on a plate, add the chicken and pork on one end, the tomato slices, the onion and the lettuce.
- Add the Tahini cream and the garlic cream.
- Add finely chopped parsley for decoration, roll up and heat for a few seconds on the grill.
- Open the bread in half, fill with the meat and vegetables, place the tahiní cream, the garlic and parsley cream on top to decorate.
- Heat on the grill before serving.
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