Recipe of Chorrillana

Chile

What better way to share than to eat chorrillana, let's see how to prepare chorrillana, a mix of elements that together delight any palate, a special dish to share with family or friends, lots of French fries, meat, sausages, sausages, sausages, Viennese and fried eggs, maybe it sounds like too much but in company you won't notice when it's over, we're going to prepare it special for the day of the chorillana.

Servings4

Preparation15 min

Cooking30 min

Calories532 kcal

How to Make Chorrillana

Instructions

Step 1

The first thing we do is peel the potatoes, not so thick or so thin, place the oil very hot and fry them when they are golden brown, let them dry on absorbent paper and season with salt.

Step 2

Chop the meat into cubes, chop garlic (not much), season salt and cumin, fry, already sealed, add the chopped Viennese, not so big.

Step 3

Fry the sausages or chorizo in not-so-large slices and turn around to sear it well, and chop the onion, fry in a non-stick pan adding a little salt and a pinch of sugar until it caramelizes and turns golden brown.

Step 4