Recipe of Meat roll with vegetables and chorizo
Today we have to learn a complex dish, a challenge that will put them to the test. We will see how to prepare meat rolls with vegetables and sausage, a very interesting dish to serve at the table. Meat-based foods tend to be very high in protein and at the same time low in calories. This is mainly due to the nature of the meat itself. In this case, we are talking about a tasty dish that has everything, meat, vegetables and sausage. If you like these types of dishes, you can learn how to prepare this tasty meat stew.
Servings
5
Preparation
10 min
Cooking
30 min
Calories
109 kcal
How to Make Meat roll with vegetables and chorizo
Instructions
- Cut the paprika and carrot into julienne strips. The onion in feathers.
- Saute the vegetables and then add the heavy cream, salt and pepper to taste, cook over medium heat until thickened and set aside.
- Season the meat with oregano, salt, pepper to taste and add the egg.
- Knead well until all the ingredients are integrated.
- Spread the meat on a tray with aluminum foil, add the cheese, sausage and vegetables.
- Roll up and seal both ends to give it shape.
- Then wrap the roll with bacon and aluminum foil. Bake at 200°C for 30 minutes.
- Then remove the aluminum foil and bake for another 20 minutes until the bacon is golden brown.
- Remove from the oven, cut into portions and serve.
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