Recipe of Juiced meat
Just writing this recipe makes our mouths water. Juiced meat is a delight, and we have been used to eating them since we were children because it is a soft food, easy to digest and with a lot of flavor and vitamins.
It is prepared in several ways, this one that we show you is one of the simplest, but it does not stop being delicious because of that.
Here are the ingredients to make this recipe and the steps. If you liked the recipe, don't forget to comment and share on your social networks.
Servings
8
Preparation
100 min
Cooking
90 min
Calories
240 kcal
How to Make Juiced meat
Instructions
- In an express pot, put oil to heat, and add the meat. Let it brown on all sides, approximately 20 minutes it will take you. Remove the meat from the pot and set it aside.
- Add the vegetables to the pot: carrot, onion, tomato, paprika, parsley, garlic, oregano.
- Add the salt, wine, water and reincorporate the meat.
- Cover the pot and once it starts to boil, lower the heat in the kitchen and let it cook for 70 minutes.
- Wait for the pressure to drop before opening the pot, a few minutes will do.
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