Recipe of Meat cannelloni
Today we will show you how to prepare meat cannelloni, it is a very delicious recipe based on baked meat to serve at dinner.
You can do it on Sundays to impress your family. They'll love it.
Servings2
Preparation30 min
Cooking30 min
Calorieskcal
How to Make Meat cannelloni
Instructions
- Fry the onion in a pan, when it is done add the minced meat. Add salt and a little pepper.
- Once everything is fried, add the jar of fine herb pâté and stir it so that it melts with the same heat.
- In another pan, fry the tomato and correct the acidity with salt and a little sugar.
- Heat some water and when it is warm add the cannelloni plates. Once they are ready, we dry them well and we can refill.
- We will put the tomato on a baking sheet and once the cannelloni are done we will put them on top of the tray on the tomato.
- We make the bechamel. Once done, we pour it over the cannelloni and distribute it well. Sprinkle grated cheese to taste
- Put in the oven for 10 minutes and then gratin for 5 more minutes and that's it.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
