Recipe of Tomato jam
Today I will show you how to prepare Tomato Jam, it's a super simple recipe with whatever sweet you want to accompany with whatever you want.
The amount you are going to prepare cannot exceed 50% of tomato and you can use it with cheese and red meat.
Servings2
Preparation15 min
Cooking1 min
Calorieskcal
How to Make Tomato jam
Instructions
- We scaled the tomatoes, peeled them and removed the seeds, or in my case, as many seeds as possible. Then we count it in pieces and put it in a pan with the sugar and the lemon over medium - low heat.
- Let the mixture simmer until it reduces to the desired consistency and our jam will be ready.
Step 1
Step 2
Here are some recommended cooking recipes ☺
Recipe of Fresh strawberry jam for panacota
Jams and Sweets
Recipe of Lara Jean's dessert
Desserts
Recipe of Apple pie, puff pastry
Cakes and Pies
Recipe of Philadelphia cheesecake
Cakes and Pies
Recipe of Dobladitas
Breads and pastries
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
