Recipe of Philadelphia cheesecake
In the pastry world, Philadelphia cheesecake is very popular; it's very simple and quick to prepare, so with the right ingredients you can make it yourself, anytime, anywhere.
As the main ingredient we are going to use cream cheese and whichever jam you like the most, we use orange jam for this preparation.
Servings
8
Preparation
60 min
Cooking
0 min
Calories
334 kcal
How to Make Philadelphia cheesecake
Instructions
- Crush the María cookies until they are powdered. Melt the butter or margarine and mix it with the cookies.
- With this paste we cover a cake pan, crushing it with a spoon. We reserve in the refrigerator or fridge.
- In a bowl on the fire, put the cream, gelatin and sugar, and stir until the gelatin and sugar dissolve, trying to keep it from boiling. Remove from the heat and add the Philadelphia cheese tub. Once everything is whipped, add the biscuit base to the cake mold.
- When it cools down, we take it to the fridge. Once cold and solid, for at least 6 hours, we unmold it, put the jam on top and we have it ready to eat.
- tip: If you want it to solidify faster, once cold you can put it in the freezer. Once frozen, you take it out, add the jam and let it thaw before eating it.
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