Recipe of Cold yogurt and strawberry cake

Name: Recipe of Cold yogurt and strawberry cake
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Ingredients: 200 grams of vanilla cookies.; 100 grams of unsalted butter, melted.; 50 grams of brown sugar.; A pinch of cinnamon powder.; 800 ml of natural yogurt.; Stevia or powdered sweetener to taste.; 2 tablespoons of pot.; 2 tablespoons of unflavored gelatin or colapez powder.; 400 grams of washed strawberries, without leaves or stems, frozen.

Since we like sweet things, we want to show you a new dessert. You will learn how to prepare cold yogurt and strawberry cake, a dessert that is very easy to prepare, low in calories and very tasty. The base of this dessert is yogurt, so it is loaded with protein and is high in calcium. This cake is sweetened with stevia, which makes it very low in sugar, ideal for athletes or people who want to have a healthy life. You can accompany this dessert with a tasty lemon tea.

Servings 10

Preparation 45 min

Cooking 120 min

Calories 300 kcal

How to Make Cold yogurt and strawberry cake

Instructions

Step 1

Crush the cookies completely in the processor or blender.

Step 2

In a heavy-bottomed or non-stick pot, simmer the brown sugar with the butter over low heat, stirring constantly so that it doesn't burn.

Step 3

In a few minutes, a toasty mix with a delicious aroma should be left.

Step 4

Turn off the fire.

Step 5

Add cinnamon powder and stir.

Step 6

Add the ground biscuits and integrate evenly.

Step 7

Empty the removable circular mold and smooth out the bottom.

Step 8

Refrigerate for 30 minutes.

Step 9

Pour 400 ml of yogurt, stevia or sweetener to taste, 1 tablespoon of panela and 1 tablespoon of gelatin into a pot.

Step 10

Cook on low heat for approximately 5 minutes, stirring constantly with a wire whisk.

Step 11

After that time, remove and let it warm.

Step 12

With 250 grams of whole strawberries, fill the cake mold. For a better presentation, cut some strawberries in half and decorate the inner edge of the cake.