Recipe of Cherry pie

How to Make Cherry pie

Instructions

Step 1
• Grease a round mold with a little oil and place the puff pastry forming edges. Prick the bottom with a fork.
Step 2
• Bone the cherries, put them in a saucepan, add a splash of honey, a few drops of vanilla essence and the milk.
Step 3
• Bring to the boil and let it boil for about 10 minutes.
Step 4
• Add the cornstarch and mix on low heat for another 5-6 minutes.
Step 5
• Pour into the mold over the puff pastry.
Step 6
• Decorate with strips of puff pastry in the shape of a grid.
Step 7
• Tint the strips with honey.
Step 8
• Bake at 180°C for about 10 minutes or until the puff pastry is browned, depending on each oven.

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