Recipe of Panna-cotta with peach jam

Name: Recipe of Panna-cotta with peach jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup of milk.; 2 cups of heavy cream or cream.; ¼ cup of sugar.; 2 tablespoons of unflavored gelatin; 1 teaspoon of vanilla.; 7 peaches.; 3/4 cup of sugar.; 1 tablespoon of glucose.; 1 tablespoon of lemon or lime juice.

Today you will learn a gourmet dessert that is simple to prepare, we will teach you how to prepare panna-cotta with peach jam, a tasty, elegant and sober dessert. This dessert is very classy, making it ideal for both formal and family gatherings. This dessert comes from Italy, very similar to what we know as custard, but its flavor is more like milk and its texture is as if it were jelly. Definitely something you have to try. If you like elegant desserts, you can learn how to prepare this tasty lemon cupcake

Servings 4

Preparation 20 min

Cooking 30 min

Calories 235 kcal

How to Make Panna-cotta with peach jam

Instructions

Step 1

In a bowl, hydrate the unflavored gelatin with ½ cup of milk, and place the rest in a pot together with the heavy cream and sugar. Bring to a boil.

Step 2

Once the boiling point is reached, pour the hot mixture over the hydrated gelatin, add the vanilla and mix.

Step 3

Pass the mixture through a sieve to remove any lumps and let it rest for a few minutes.

Step 4

Pour the mixture into glasses or glasses in whatever shape you want. It can be diagonal or horizontal depending on the package. Then refrigerate for 30 minutes.