Recipe of Peanut Butter Cake
Today we want to present you a delicious cake. You will learn how to prepare peanut butter cake, a traditional cake that is very creamy, with proteins and easy to prepare. The base of that delicious cake is peanut butter. This one, slightly oily and buttery in nature, gives a unique and clear flavor to our real dessert. You can accompany this delicious dessert with a delicious vanilla coffee
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Servings
6
Preparation
120 min
Cooking
0 min
Calories
240 kcal
How to Make Peanut Butter Cake
Instructions
- In a food processor, add the peanut butter and peanut cookies.
- Process until finely shredded.
- Stir in the butter until blended.
- Press half of the mixture into a removable mold.
- Pour the hot chocolate over the crust, spreading it evenly.
- Refrigerate for 20 minutes.
- Using a mixer, beat the cream cheese and peanut butter until smooth.
- Set aside.
- Add the pudding and ice cream to the cream cheese mixture.
- Whisk until smooth.
- Remove the crust from the freezer.
- Cover with half of the filling, spreading it evenly.
- Sprinkle with the cookies with caramel.
- Add the remaining filling, then top with the remaining cookie crust.
- Gently push down to cover the entire cake.
- Freeze for 8 hours or overnight.
- Remove from the freezer 40-60 minutes before serving.
- Drizzle with caramel sauce and chopped peanuts.
- Serve.
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