Recipe of Rice pudding cake
Today we are going to show you a delicious rice pudding dessert. We will teach you how to prepare rice pudding cake, a delicious unusual dessert that everyone will surely enjoy. Rice pudding is a traditional dessert in our culture. In this case, we are talking about a cake-type dessert, based on this concept. It's very simple to prepare, so everyone can try it. We can accompany this dessert with a delicious lemon tea
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Servings
6
Preparation
60 min
Cooking
45 min
Calories
325 kcal
How to Make Rice pudding cake
Instructions
- Preheat the oven to 180ºC.
- Boil the rice in a pot of water with 1 teaspoon of salt until al dente, about 10 minutes. Drain and set aside.
- In a large bowl, whisk the eggs with the sugar, rum, zest, juice, vanilla and salt until combined.
- Add the milk and rice and stir to combine.
- Grease a round removable mold and sprinkle 1 tablespoon of sugar on top.
- Pour the mixture.
- Bake until the top is golden brown, about 45 minutes.
- Let it cool in the mold before unmolding.
- Cover the top with sugar and mash until it is burnt and browned.
- Serve immediately.
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