Recipe of Oreo cheesecake
Cheese-based desserts are very fashionable, so today we will show you how to prepare oreo cheesecake, a very tasty variant of the traditional cheesecake that will be well received at your table. Cheese desserts are very tasty, their nature makes them different from classic sweet desserts. Their basic component, cheese, loads them with extra protein, which is not bad at all. In addition, oreo cookies are the icing on the cake, which fits this dessert like a ring on the finger. You can accompany this dessert with a tasty lemon tea.
Servings
8
Preparation
10 min
Cooking
35 min
Calories
380 kcal
How to Make Oreo cheesecake
Instructions
- Preheat the oven to 200°C.
- Set aside some cookies and grind the rest in a food processor; mix the crumbs with the melted butter and sugar.
- Compact the mixture into a mold rising to the walls.
- Bake for 10 minutes and let it rest.
- In a bowl, beat the cream cheese and condensed milk with the help of an electric mixer, until you get a spongy mixture.
- Add the eggs, vanilla, flour and finally some chopped cookies with the help of a paddle.
- Pour the mixture onto the base of oreo cookies and bake at 180 °C for 35 min.
- Once ready, turn off the oven and leave the cheesecake inside for about 10 more minutes; then take it out and let it cool.
- Top with melted chocolate and a few pieces of oreo cookie.
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